June 12, 2011

Lunch at home in Florence.

Another great week in Tuscany! The rain has stopped long enough for HD and I to enjoy lunch in our garden. We decided to both make salads from the supplies that we had available in our refrigerator. (frigorifero)

HD salad is Frisee with eggs over medium, pancetta, and lemon vinaigrette.

Mine consisted of shaved fennel, black olives, cooked tuna, lemon juice, and extra virgin olive oil.

It was simple, cheap, and delicious. We polished it off with a glass of unoaked Verdicchio for me and a beer for HD.

buon appetito!


  1. Looks delicious! Which wine were you drinking?

  2. 2011 Cimarelli, Verdicchio dei Castelli di Jesi.