September 4, 2011

Dolcetto harvest 2011.

After many hours of handpicking grapes we arrive back at the winery to begin the magical process of making wine. 
One of many trucks that will arrive with grapes harvested this morning.


dolcetto grapes.


HD drops the grapes into the vibratory table.


The sorting table.


 
Up the conveyor belt to be destemmed and crushed.


 The grape must goes into the tank.


 Filling up the tank with the grape must.


The view is spectacular up here!


The babo is used to check the brix. Brix is a measurement of the amount of sugar in a liquid. The sugars will convert to alcohol during fermentation. 




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